Anne Sullivan Nursery School

The staff recognizes how important good, nutritious food is during the formative years in order that children may develop strong and healthy bodies. Thus wholesome and nutritious food is served. The children are given two snacks and a hot lunch which are prepared fresh daily.
	Morning Snacks include fresh fruit and milk Afternoon Snacks include a cold cereal or crackers and milk Sample Lunch Menu: Monday: Spaghetti with Tomato Sauce Steamed Broccoli Cottage Cheese Celery crescents Oranges and milk Tuesday: Tuna Casserole Steamed Corn Lettuce Salad Apples and milk Wednesday: Johnny Cakes Steamed Peas Apple sauce Peaches and milk






Thursday: Meat Loaf Couscous Steamed Green Beans Carrot Rounds Watermelon and milk Friday: Quesadillas Refried Beans Steamed Broccoli Apples and milk